For Thanksgiving 2008, my mother in law had a total knee replacement so would be unable to make stuffing balls this year. When I asked for her recipe, she said "Don't ask me that, I don't have it written...
Author: stephanief
This recipe is delicious, super easy to make, reheats well, and will have your home smelling wonderful during the process. It is perfect for those chilly days that you stay indoors and snuggle.
Author: Koshka
This is the result of no time to go to the grocery store and only enough time to throw something in the crock pot for dinner!
Author: emtpixie
Make and share this Dilled Salmon-Macaroni Salad recipe from Food.com.
Author: Shahana
I am so going to make this over summer, this will be perfect with fresh fruit such as strawberries, mango, apricots, peaches, oranges, apples and banana. Found this in a newspaper.
Author: Tisme
This may sound very funny, and yes I was skeptical too, but once you try it, you will love it, I swear! You can always change the seasonings to your taste, this is just how my family likes it.
Author: Amanda Morrill
I know, I hate to use soups and packaged items in cooking, but I admit, a few times I have. I stay away from them as much as possible ... However, ever have you SO come home or call and say "hey whats...
Author: SarasotaCook
Make and share this Low Carb Italian Wedding Soup recipe from Food.com.
Author: SEvans
These are hands down THE beefiest, most flavourful and low carb homemade burgers on the planet. Try one! I guarantee that you won't be disappointed...you will be drooling!
Author: ms.susan
Yes, there are vegetarians out there who don't like slimy zucchini, goopy squash and stringy spinach in their lasagna. I'm one of them. Veggies go in salads, not in my comfort foods. This is a great alternative,...
Author: BigFatMomma
From Holly Clegg's website, this recipe is indeed quick and delicious. I used Bertolli's Vidalia Onion and Roasted Garlic sauce. I had never used goat cheese before, but it gave the dish an interesting...
Author: Barb Witherspoon
Make and share this Cream of Celery Soup recipe from Food.com.
Author: Chef Aint Bs
This soup is a refreshing accompaniment to any Indian dish. Leave out the sour cream and it becomes a cooling Indian drink called, "Laasee." Note the "heat" factor can be controlled by the amount of cayenne...
Author: Debloves2cook
This came with our purchase of the Wolfgang Puck indoor reversible electric grill/griddle. It's fast, fresh, and healthy served over rice or a mixed lettuce salad with a fresh salsa topping. It can be...
Author: mersaydees
a few years ago my son wanted a chocolatecake for his birthday, so in the weeks ahead I tried several recipes, and this one was the winner :) I even make it for friends for birthdays, so I reckon that's...
Author: Nellie61
This is my very tasty, inexpensive, somewhat spicy take on black bean and chorizo soup...made better with BEER!
Author: Scrodzilla
This super-easy recipe was given to me by a friend of mine. She made this dish for a Christmas party, and it was a huge hit! It is great as a side dish for ham!
Author: Renee1212
I found this recipe in the instruction manual for my slow cooker and added a few things to turn it into something that was really good. I hope you enjoy! PLEASE NOTE: This is a recipe that is meant to...
Author: PSU Lioness
My family loves this dish!! I do not make it very often because I love it too and it is not waist friendly! The DH and DK's like to put this in a cereal bowl and dip their tortilla chips into it, thereby...
Author: fishywitch
Fake crab? Yuck, you say. But, this versatile salad disappears as quickly as you can serve it. The richness of cream cheese and the combination of sour cream and mayonnaise make this creamy concoction...
Author: Texas Barby
Make and share this Italian Sausage and Broccoli Salad recipe from Food.com.
Author: CURLEYBERLEY
A cool, light, delicious, somewhat spicy dip to be served with pita chips or nacho chips. I found this recipe under a different name in a "Company's Coming" recipe book, but altered the ingredients slightly...
Author: Natasha7